Naš prvi kokošinjac je spreman i kokice uživaju u njemu!

Read More 0 Comments

Ekokutak in Chile

Ekokutak was in Chile during november 2015 until april 2016. During this period, we met different initiaves related to quinoa production and ecovillages in the central area of Chile.  We got inspired with the nature, but particularly with the groups and communities that are trying to build sustainable ways of living.  We will  soon share our experience through photos and videos. 

Thanks to all our friends and people who tought us more about farming as well as solidarity economy.


Read More 0 Comments

Food Sovereignty

“Food sovereignty is the right of peoples, communities and countries to define their own policies regarding their seeds, agriculture, labor, food and land. These policies must be appropriate to their unique ecological, social, economic and cultural circumstances. Food Sovereignty includes the true right to food and to produce food. It has grown into a powerful movement that will lead to more just and ecological food and farming systems, new democratic decision-making in governments and new international market cooperation aimed at fair prices for farmers.” The interaction between food production and care of the planet is the central focus on agroecology. It is also the interaction between producers and consumers, reducing the distance from the garden to the table; fresh food coming from local producers with much less environmental footprint.